1、八大菜系篇

魯菜 Shandong Cuisine

川菜 Sichuan Cuisine/Szechuan Cuisine

粵菜 Cantonese Cuisine

淮揚菜 Huaiyang Cuisine

閩菜 Fujian Cuisine

浙菜 Zhejiang Cuisine

湘菜 Hunan Cuisine

徽菜 Anhui Cuisine

2、湯類

酸辣湯 Hot and Sour Soup

雞湯 Chicken Soup

魚湯 Fish Soup

餛飩湯 Wonton Soup

蛋花湯 Egg Drop Soup

豆腐湯 Bean Curd Soup

蔬菜湯 Vegetable Soup

蛤蜊湯 Clams Soup

牡蠣湯 Oyster Soup

魚丸湯 Fish Ball Soup

西湖牛肉羹 West Lake Beef Chowder

3、米麪類

餛飩麪 Wonton Noodle Soup

海鮮麪 Seafood Noodle Soup

鮮蝦面 Baby Shrimp Noodle Soup

牛肉麪 Beef Noodle Soup

川味紅燒牛肉麪 Spicy Stewed Beef Noodle Soup

豬排面 Pork Chop Noodle Soup

八寶醬面 Eight Jewel Noodle Soup

炸醬麪 Peking-style Noodles

油潑面 Oil Noodles

擔擔麪 Dan Dan Noodles

烏冬麪 Udon Noodles

涼麪 Cold Noodles

炒麪 Fried Noodles

炒飯 Fried Rice

米粉 Rice Noodles

河粉 Chow Fun

年糕 Rice Cakes

白飯 White Rice

揚州炒飯 Yang Chow Fried Rice

腸粉 Rice Noodle Roll

油條 Fried Breadstick/Youtiao

水餃 Dumplings

蒸餃 Steamed Dumplings

煎餃 Fried Dumplings

蛋卷 Egg Roll

蔥油餅 Scallion Pancake

4、經典菜品類

口水雞 Mouth Watering Chicken

白切雞 Sliced Boiled Chicken

芝麻雞 Sesame Chicken

三杯雞 Roast Chicken Ginger and Basil

左宗雞 General Tso’s Chicken

宮保雞丁 Kung Pao Chicken

咕嚕肉 Sweet and Sour Pork

木須肉 Moo Shu Pork

回鍋肉 Sliced Pork Double Sauteed

京醬肉絲 Peking Sauce Pork

魚香肉絲 Pork in Garlic Sauce

糖醋排骨 Sweet and Sour Spare Ribs

螞蟻上樹 Sauteed Vermicelli with Spicy Minced Pork

豬肉燉粉條 Braised Pork with Vermicelli

夫妻肺片 Husband and Wife Special

番茄牛腩 Stewed Beef Brisket with Tomato

紅燜羊排 Braised Lamb Chops with Carrots

孜然羊肉 Fried Lamb with Cumin

烤羊腿 Roast Lamb Leg

魚香茄子 Eggplant with Garlic Sauce

乾煸四季豆 Sauteed String Beans

麻婆豆腐 Tofu Szechuan Style/Mapo Tofu

川北涼粉 Tossed Clear Noodles in Chili Sauce

5、蛋類

鹹鴨蛋 Salted Duck Egg

水煮蛋 Boiled Egg

荷包蛋 Poached Egg

滷蛋 Marinated Egg

皮蛋 100-year Egg

煎蛋 Fried Egg