1、八大菜系篇

鲁菜 Shandong Cuisine

川菜 Sichuan Cuisine/Szechuan Cuisine

粤菜 Cantonese Cuisine

淮扬菜 Huaiyang Cuisine

闽菜 Fujian Cuisine

浙菜 Zhejiang Cuisine

湘菜 Hunan Cuisine

徽菜 Anhui Cuisine

2、汤类

酸辣汤 Hot and Sour Soup

鸡汤 Chicken Soup

鱼汤 Fish Soup

馄饨汤 Wonton Soup

蛋花汤 Egg Drop Soup

豆腐汤 Bean Curd Soup

蔬菜汤 Vegetable Soup

蛤蜊汤 Clams Soup

牡蛎汤 Oyster Soup

鱼丸汤 Fish Ball Soup

西湖牛肉羹 West Lake Beef Chowder

3、米面类

馄饨面 Wonton Noodle Soup

海鲜面 Seafood Noodle Soup

鲜虾面 Baby Shrimp Noodle Soup

牛肉面 Beef Noodle Soup

川味红烧牛肉面 Spicy Stewed Beef Noodle Soup

猪排面 Pork Chop Noodle Soup

八宝酱面 Eight Jewel Noodle Soup

炸酱面 Peking-style Noodles

油泼面 Oil Noodles

担担面 Dan Dan Noodles

乌冬面 Udon Noodles

凉面 Cold Noodles

炒面 Fried Noodles

炒饭 Fried Rice

米粉 Rice Noodles

河粉 Chow Fun

年糕 Rice Cakes

白饭 White Rice

扬州炒饭 Yang Chow Fried Rice

肠粉 Rice Noodle Roll

油条 Fried Breadstick/Youtiao

水饺 Dumplings

蒸饺 Steamed Dumplings

煎饺 Fried Dumplings

蛋卷 Egg Roll

葱油饼 Scallion Pancake

4、经典菜品类

口水鸡 Mouth Watering Chicken

白切鸡 Sliced Boiled Chicken

芝麻鸡 Sesame Chicken

三杯鸡 Roast Chicken Ginger and Basil

左宗鸡 General Tso’s Chicken

宫保鸡丁 Kung Pao Chicken

咕噜肉 Sweet and Sour Pork

木须肉 Moo Shu Pork

回锅肉 Sliced Pork Double Sauteed

京酱肉丝 Peking Sauce Pork

鱼香肉丝 Pork in Garlic Sauce

糖醋排骨 Sweet and Sour Spare Ribs

蚂蚁上树 Sauteed Vermicelli with Spicy Minced Pork

猪肉炖粉条 Braised Pork with Vermicelli

夫妻肺片 Husband and Wife Special

番茄牛腩 Stewed Beef Brisket with Tomato

红焖羊排 Braised Lamb Chops with Carrots

孜然羊肉 Fried Lamb with Cumin

烤羊腿 Roast Lamb Leg

鱼香茄子 Eggplant with Garlic Sauce

干煸四季豆 Sauteed String Beans

麻婆豆腐 Tofu Szechuan Style/Mapo Tofu

川北凉粉 Tossed Clear Noodles in Chili Sauce

5、蛋类

咸鸭蛋 Salted Duck Egg

水煮蛋 Boiled Egg

荷包蛋 Poached Egg

卤蛋 Marinated Egg

皮蛋 100-year Egg

煎蛋 Fried Egg